Small plates
Beetroot-cured trout tartare
₹950
Saffron crème, trout roe, curry-leaf oil.
The trout cures overnight in beetroot and rock salt, then sits on a saffron crème that is folded, never whipped, to keep it glossy.
- Dietary
- Gluten-free
- Allergens
Contains Fish, Milk, Mustard.
- Heat
- Not spicy
- Tonight
- Available
Allergen details are illustrative for this fictional menu. In a real restaurant, always tell your server about allergies.