From the hearth

Tellicherry pepper ribeye

₹2,850

Grass-fed ribeye, masala frites, black pepper jus.

Dry-aged for twenty-one days and finished over the hottest part of the hearth. The jus is built on Tellicherry pepper and roasted bones.

Allergen details are illustrative for this fictional menu. In a real restaurant, always tell your server about allergies.